Page 17 - IssueNo100a

www.sportsenergynews.com Issue #100 May 2021 17

Roxee’s Home Cooked Recipes

Directions:
ak
e
ola
Double Choc
e C
t
Prepare and grease a 9”x13” Double Chocolate Cake
pan or 2x9” round pans or use
parchment paper.
Mix sugar, flour, cocoa powder,
baking powder, baking soda,
By Roxanne Prevost and salt in a bowl and set aside.
In a large bowl, mix eggs, milk,
For all chocolate lovers out there, vegetable oil, vanilla and then add
you’ve got to try this double your dry ingredients to your wet
chocolate cake. It stays fresh for ingredients. When combined, add
a long time when stored in the 1 cup hot coffee.
fridge. It pairs well with a large Bake 350 degrees for 30 to 35
glass of cold milk. Enjoy! minutes or until a toothpick comes
Double Chocolate Cake out clean.
Ingredients: Frosting
2 cups sugar 1/2 cup margarine or butter
1 3/4 cups all-purpose flour 2/3 cup cocoa
3/4 cup cocoa powder 1/3 cup milk
1 1/2 tsp baking powder 1 tsp vanilla
1 1/2 tsp baking soda 3 cups icing sugar
1 tsp salt
Directions:
2 eggs Melt butter or margarine in the
1 cup milk microwave, stir in cocoa and
1/2 cup vegetable oil alternate adding icing sugar then
1 tsp vanilla milk. When done, add the vanilla.
1 cup hot coffee Once the cake is cooled, it is ready
to frost. Photo Submitted

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in the air
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