Page 29 - Sports Energy News, Cornwall, Issue No 147

www.sportsenergynews.com Issue #147 April 2025 29

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Roxee’s Home Cooked Recipes

Chicken Casserole
C hic k e n C a ss e r ole
Instructions:
1. Preheat the oven to 350˚. Grease
a 9 x 13 inch glass baking dish with
nonstick cooking spray.
2. In a medium bowl, combine the
Catalina dressing, dry onion soup
mix, cranberry sauce, and red pepper

By Roxanne Prevost flakes. Mix well, then pour into the
prepared baking dish.
Came across this recipe on Face- 3. Season the chicken thighs or
book and decided to try it. Served breasts on both sides with salt and
it to my children and grandchildren pepper, then place in the baking dish
for supper one night. To my surprise in a single layer. Turn the chicken
it was a hit. They came back for sec- over to coat all sides well with the
onds, so I think it’s a keeper.
sauce.
8 oz bottle Catalina salad dressing
4. Bake the chicken uncovered for
1 package dry onion soup mix 1 hour or until the chicken has an
15 oz can whole cranberry sauce internal temperature of 165’ F

1/4 tsp red pepper flakes (optional) 5. Serve the chicken and sauce
3 lbs boneless skinless chicken over rice, mashed potatoes, or egg Photo Submitted
thighs or chicken breasts noodles.

Salt and Pepper Enjoy!

☛ ☛

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