Page 31 - Sports Energy News, Cornwall, Issue No 152

www.sportsenergynews.com Issue #152 September 2025 31

Authentic
Call to the Hall for 2026 Indian Cuisine

many of those ‘they’ people are leaving us. Such is the cycle
of life and as I looked at the calendar, I noticed that since the
2026 CSHOF Banquet is just over a year away, it is time to
nominate athletes from past and present.

By Thom Racine Currently there are over thirty athletes in the so called
‘hopper’ of names for entry and as I sit on our board, can tell
you we are always looking for more. We pride ourselves in
keeping those names (already submitted) active from year to
year and believe me when I say, our choices are difficult due     
n a summer of many surprises for mostly to the impressive list of sporting accomplishments a builder, and send the file to us.
Iyours truly, I wanted to make use of in this area. The CSHOF also collects the names of current
Not everyone makes it their first time through the
this cherished spot in Sports Energy to athletes, watching their successes as they ply their talents
process, but rest assured our very knowledgeable board
remind all sporting enthusiasts that it on our sporting stages. If you know someone out there who takes a great deal of time in sorting and reading the bios
is time to nominate candidates for the we should watch or keep an eye on, please send their names submitted.
Cornwall Sports Hall of Fame. to us. We see a lot, but not all. And, by the same token, if
The deadline for submission to be eligible for next
Pretty amazing that another year has you have someone from the past in mind, who you believe October is the last day in February 2026.
flown by, but getting older does that, or is worthy of recognition, go to the Cornwall Sports Hall of
so ‘they’ say it does. The ‘they’ in that Fame web site and fill out the information page. Then, gather Enjoy the fall months everyone, because as ‘they’ say;
statement is what concerns me because up a list of your candidates accomplishments in sport, or as time flies...

Roxee’s Home Cooked Recipes

IT
S

B
EEF B
1 medium onion (optional) BEEF BITS
Salt and pepper to taste
AND GRAVY
Directions: AND GR A V Y
1. Sear the meat, then put in the
bottom of the crock pot.

2. Arrange the mushrooms and
onions on top of the meat.
By Roxanne Prevost
3. In a bowl mix together the

This is a slow cooker recipe mushroom soup, beef broth,
ideal for the fall. It’s a one pot both gravy mixes, onion soup
wonder; just have to make mix, and salt and pepper to taste.
mashed potatoes to go along
4. Pour the liquid over the meat,
with it. Easy peasy, hope you try mushrooms, and onions. Stir to
this recipe out.
combine.
2 lbs stew meat or cubed-up 5. Set your crockpot on low for
steak
6 to 8 hours. When done, dinner
1 can cream of mushroom soup
is ready to serve with mashed
2 envelopes gravy mix potatoes.
1 envelope onion soup mix Photo Submitted
2 cups beef broth Hope you Enjoy this easy fall
1 package of mushrooms sliced recipe.