Page 17 - Sports Energy News, Cornwall, Issue No 98

www.sportsenergynews.com Issue #98 March 2021 17

Roxee’s Home Cooked Recipes

Beef Stroganoff
2 tbsp butter
1 cup thinly sliced mushrooms Bee f S tr og ano f f
1/2 cup chopped onions
1 clove garlic, minced
Sauce
2 tbsp butter
By Roxanne Prevost 3 tbsp flour
1 tbsp tomato paste
This recipe goes back quite a few 1 ¼ cup beef stock or 1 can of
years. It was given to me from an condensed beef broth
older and dear couple that came 1 cup sour cream
into the restaurant. After his 2 tbsp cooking sherry
wife passed away, the husband Directions:
asked me to make it for him. I Combine 1 tbsp flour and the
was honored and impressed that salt: dredge meat in mixture.
he enjoyed and approved of my Heat skillet, then add 2 tbsp but-
cooking the dish the way it’s ter. When melted, add the sirloin
supposed to be made. As we all strips and brown quickly, flipping
know, most times nobody cooks meat to brown both sides. Add
like your wife or mother. This mushrooms, onions, and gar-
fine gentleman recently passed lic; cook 3 or 4 minutes or until
and every time I make this reci- onions are translucent. Remove
pe, he will be in my thoughts and from skillet and set aside.
prayers. Enjoy! To make the sauce, add 2 tbsp Photo Submitted
butter to pan drippings; when
Ingredients: A special place to relax and
1 tbsp flour melted, blend in 3 tbsp flour. Add
1/2 tsp salt the tomato paste. Slowly pour in
enjoy the unique experience
1 lb. beef sirloin cut into ¼-inch cold beef stock. Cook, stirring Return browned meat and mushrooms to the skillet. Stir in sour cream
strips constantly until mixture thickens. and sherry, heating briefly. Serve over egg noodles or rice pilaf - both
that golf offers ways are scrumptious!
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