Page 25 - Sports Energy News, Cornwall, Issue No 112

www.sportsenergynews.com Issue #112 May 2022 25

Roxee’s Home Cooked Recipes

Sauce:
TB
ALLS
W
HA
AKED MEA
AIIAN B
1 ½ cups ketchup HAWAIIAN BAKED MEATBALLS
1 can Cream of Tomato soup, undiluted
1 large green pepper, cut into chunks
1/4 cup packed brown sugar
1/3 cup vinegar
1 tsp dry mustard
By Roxanne Prevost 1 14 oz. can pineapple chunks with juice
Directions:
This is a recipe that I use quite often In a large bowl, mix ground beef with
because it’s one of my personal the egg, onions, breadcrumbs, garlic,
Montreal Steak Spice, salt, and pepper.
favorites. I came across the recipe in an
Form your meatballs, trying not to
old cookbook I had bought to support overmix the meat - it causes them to
an elementary school fundraiser. I be too tough. Spray a cookie sheet or
hope you enjoy it as much as I do!
line it with parchment paper and set
your meatballs on the cookie sheet.
Ingredients: Bake in the oven at 350 degrees for
1 ½ pounds ground beef approximately 20 minutes. Transfer
1 egg meatballs to a baking dish. In a bowl,
1 small onion, chopped combine ketchup, tomato soup, green
1/4 cup breadcrumbs pepper, brown sugar, vinegar, dry Photo Submitted
1/2 tsp garlic mustard, and pineapples with juice. Pour
1/2 tsp Montreal Steak Spice over your meatballs and bake covered
Salt and pepper to taste in a preheated 350-degree oven for an
hour. Serve over egg noodles or rice.
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