Page 25 - Sports Energy News, Cornwall, Issue No 113

www.sportsenergynews.com Issue #113 June 2022 25

Roxee’s Home Cooked Recipes

4 tsp milk
STRAWBERRY RHUBARB PIE
2 tbsp ice-cold water STRA WBERR Y RHUB ARB PIE
Filling:
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup flour In a second large bowl, begin first by
1 tbsp cornstarch adding the rhubarb and strawberries and
By Roxanne Prevost
1/4 tsp nutmeg then add the white sugar, brown sugar,
4 cups rhubarb chopped flour, cornstarch, and nutmeg, tossing
I’ve always wanted to grow my own 2 cups strawberries halved the mixture to coat all the fruit.
rhubarb but was never successful egg wash Once the dough is ready, roll one ball out
until a few years ago. My friend Neil raw sugar to fit the bottom crust of the pie plate.
dug up 4-5 slips off his rhubarb and I In a bowl, add flour, salt, Tenderflake, Add the strawberry rhubarb mixture to
transplanted them. He guaranteed me and butter. Using a pastry cutter, blend the pie and then place the second rolled-
they would survive, that they were very until flour mixture resembles pea-sized out dough ball over the top of the fruit.
hearty. True to his word, I now have my bits. In a separate bowl, mix vinegar, Crimp the edges of the crust and brush
own rhubarb plants to make my favorite milk, and ice water, then add it to the with an egg wash (a slightly beaten egg
pie - Strawberry Rhubarb. flour mixture using the pastry cutter to with a tbsp of water). Sprinkle the top
Pie Crust: blend. When it starts to collect on the of the pie with some raw sugar, or white
1 1/3 cups all-purpose flour cutter, switch to mixing with your hands sugar if you don’t have any. Bake at 425
pinch salt and form the mixture into 2 balls of degrees for 15 minutes and then reduce
4 heaping tbsp Tenderflake dough. Wrap the dough with Saran wrap the oven temperature to 350 degrees
4 heaping tbsp butter and refrigerate for 30 minutes. and bake for another 45 to 50 minutes.
1 tsp vinegar Photo Submitted
Preheat your oven at 425 degrees. Enjoy this delicious pie!
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