Page 41 - Sports Energy News, Cornwall, Issue No 120

www.sportsenergynews.com Issue #120 January 2023 41

Roxee’s Home Cooked Recipes

Crockpot Coca Cola
Glaze Cr ockpo t Coc a Cola
1 cup brown sugar
ork Loin
P
1 tbsp corn starch
1/2 tsp dry mustard Pork Loin
2 tbsp butter
1/3 cup balsamic vinegar
By Roxanne Prevost 2/3 cup Coca Cola
Salt and pepper to taste
Everyone loves easy crockpot recipes. Step 1
This one comes together quickly and In a bowl combine the soy sauce, Coca
tastes superb. Hope you try it. Cola, ketchup, garlic, dry mustard,
balsamic vinegar, ginger, thyme,
Ingredients salt and pepper, brown sugar, Dijon
1/4 cup soy sauce mustard, and Worcestershire sauce to
1 cup Coca Cola make the marinade.
1/2 cup brown sugar Step 2
2 tbsp Dijon Mustard Place the roast in a large Ziploc bag
3 tbsp oil and pour in the marinade. Set the bag Photo Submitted
2 tbsp Worcestershire sauce in a large bowl so the marinade stays
1/3 cup ketchup with the roast. Rotate the bag every so
often to coat the roast and refrigerate
2 cloves garlic, minced
overnight.
1 tbsp dry mustard Step 4 together and simmer in a saucepan
Step 3
2 tbsp balsamic vinegar During the last half hour, brush the until it begins to thicken.
Remove roast from plastic bag and
1 tsp ginger glaze on top of the roast and allow to Brush the meat a few different times
place in the slow cooker with the cover
1 tsp thyme cook another half hour. while cooking in the crockpot.
on top. Set the temperature on high
5 lb. boneless pork loin or roast For the glaze, mix all ingredients Hope you Enjoy!
and roast for 4 hours.
Continued from page 40

come prepared. Big Ben has also
ordered tons of new toys and items
that will be used for lessons and for
children to enjoy on the hillside this
season.
“If you haven’t been to Big Ben
in a number of years, it’s time
to come back and check it out.
There is something for everyone,”
said Lauzon. “We offer a winter
wonderland of things to do. Bring
your friends, family, and spend a day
outside. There is always local talent
riding the terrain section, so even
if you don’t ski, it’s an entertaining
experience in and of itself. We are so
proud of what we’ve accomplished
the past few seasons, and we hope
you can all take of advantage of this
gem in the heart of our city.” Photo Submitted