Page 27 - Sports Energy News, Cornwall, Issue No 135

www.sportsenergynews.com Issue #135 April 2024 27

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Continued from page 15 the 4x100 relay,” Sam explains. sense of purpose in giving back says, “and I have a strong belief
“I went to represent St. Joseph’s to my community and coaching in empowering anyone who feels
find me at the ball diamond.” Catholic Secondary School for youth. The love of baseball they do not have the voice.”
Sam discovered an affinity for EOSSA twice between the years has been a true blessing to my Sam sends a special baseball
sports in school. “I found a love of 2004-06.” family.”
thanks to Kyle , Travis, Pat,
for the sport volleyball, and an “As we get older,” Sam continues, For the last 17 years, Sam has
even bigger love for track and “and our careers are on the rise worked in the healthcare field at Mandy, and Josh. “You have all
field, running the 100-meter and we begin to create families, Community Living. “My career made this experience one that will
dash, the 200-meter dash, and our perspectives change. I find a has been a dream come true,” she be talked about for generations.”

Roxee’s Home Cooked Recipes

t
Bos
eam Pie
on Cr
Grease 2 - 8 or 9 inch cake pans
2. Mix the cake mix according to the Boston Cream Pie
instructions on the back of the box
3. Bake in the oven according to
instructions or when toothpick comes
out clean.
Set aside to cool
By Roxanne Prevost
Filling:
Mix the vanilla pudding with 1 cup
I don’t know why they call this recipe
a pie when really, it’s a cake. Either milk. Once it’s well mixed add in
the 11/2 cups of cool whip. Set aside
way it’s delicious. Hope you try it.
1 yellow cake mix in the fridge till you’re ready to
assemble the pie.
(And ingredients called for on the
Chocolate Glaze:
back of the box)
Filling: Microwave chocolate and butter
on high for 1 minute in a small
1 cup cold milk
1 (3.5 oz) package instant vanilla microwave safe bowl. Stir until Photo Submitted
chocolate is melted. Add powdered
pudding
sugar and 2 tablespoons of milk. Mix
1 1/2 cups cool whip or homemade
whipped cream well until smooth.
4. Time to put the pie together.
Chocolate glaze:
1 (1 ounce square) unsweetened Spread vanilla filling between
the two layers of cake. Take the
baking chocolate, coarsely chopped
chocolate glaze and spread over the
1 tablespoon unsalted butter
3/4 cup powdered sugar top of the cake immediately, letting
it drip down the sides of the cake.
2 tablespoons milk
Refrigerate at least 1 hour before Photo Submitted
serving
1. Preheat oven to 350˚