Page 26 - Sports Energy News, Cornwall, Issue No 98
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26          Issue #98  March 2021                                                                 www.sportsenergynews.com










                                                                                                                             BLUE BEACON OF CORNWALL
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         Support Local: Get to Know W. Leitch Organics




         By Molly Kett                         global supply chains experienced this
                                               spring,” says MacDonald.
              . Leitch  Organics  is a local,    W. Leitch  Organics  offers a wide
        Wdiverse certified organic farm that   selection  of pork, chicken,  and soon,
        raises pork and chicken that is good for   beef.  All of the farm’s pork, chicken,
        you, the environment, and is the ethical   and beef  is raised  without  the  use of
        choice. It’s a multi-generational, family-  antibiotics, hormones, or GMO’s. Their
        run farm with quality in mind.         products can be purchased through their

           “I began farming at my family’s farm   new online shop, https://wleitchorganics.
        on the South Branch in the early 80’s.   com. Aside from online, their products
        Then in 1986, I purchased our farm here   are also available in a few local stores,
        in Martintown,” says Betty MacDonald,   but  they’re  always  expanding  and
        the farm’s owner. “I started this farm with   looking to build new relationships with
        my father. He shared with me his love   other local markets and stores.
        of horses and  a  deeply  rooted  passion   “In  the  past  decade,  we’ve  switched
        for farming.  We’ve  been  farming  for   our farm from a conventional hog farm
        going on seven  generations and farms   to a diverse organic farm where we
        have changed over the years, but we’ve   allow our animals access to the outdoors.
        always kept our strong farming roots   We’ve also cut out the middleman and
        alive and thriving.”                   now sell directly to the consumer,” said
           MacDonald says that her farm is     MacDonald. “I guess you could say we
        ethical,   environmentally   friendly,  are  returning  to  the  bygone years, and
        sustainable, and organic for generations   it’s for good reasons! Farms are going to
        to come.  The farm team provides       be changing in the next few years and for
        consumers with safer, more nutrient-   the better. The smaller, more economical
        dense foods, as well as a more stable   and sustainable farms will be the farms
        supply of quality meats.               of the future.  That  is why we focus
                                               on being sustainable  and ahead  of the
           “By being a more local source, we can   change. Soon more people will begin   MacDonald Family.                        Photo Framed Photography
        provide more distribution networks, thus
        allowing us to avoid some of the shortages   to realize  that the most reliable  and
                                               sustainable food supply is the local food   supply.”                       supported many streams of agriculture,”
                                                                                       MacDonald isn’t the only one who’s   said MacDonald. “Following in my
                                            Thom’s Trivia                            happy with the farm’s end product. They   family’s agricultural  footsteps has
                                                                                                                          been  very  fulfilling.  We  try  very  hard
                                                  Answers                            get many positive reviews on a regular   to  continue  with  the  relationships  my
                                                                                     basis, like this one: “The girls and I
                                                                                     were having pork chops for dinner. We   grandmother made with the local  food
                                    Questions on page 25                             all agreed they were great. I explained   banks, as well as with the community of
                                                                                     that the meat came from the farm that we   Cornwall, as she supplied the city with
                                                                                     drive by with the black and white pony   eggs and chicken while  her husband
          Question 1  Answer:                                                        as a reference.  They  thought that  was   bred  purebred  Yorkshire  pigs that  he
          Newsy Lalonde demanded the extra 3K or he wouldn’t                         neat. I told them how amazing it is that   shipped  all  across Canada  by rail.  My
                                                                                     we can get meat  this good so close to   father was also a top plowman with his
          play for the NHA’s Montreal Canadiens.                                     home, that I could walk there if I needed   team of Clydesdales horses in the SD&G
                                                                                     to, and how important  that  is. Thanks,   area. Our mission is to carry on their
          Question 2  Answer:                                                        and keep up the good work. I know it’s a   legacy by making high-quality local
          Frank Mario’s Cornwall Colts were nicknamed the                            lot of work and we appreciate it!! -Jen”  food accessible to everyone. That is why
                                                                                                                          I want to challenge people to learn about
          Prancers in 1955.  They lost the home opener 6-3 to                          One thing that’s  really interesting   their food, where it comes from, and what
          Belleville Memoes with Donnie Batten (2) and Rheal                         about W. Leitch Organics is the farm’s   it’s exposed to. I also want to challenge
                                                                                     diversity along with the family’s strong   people to grow some of their own food
          St.Jean scoring.                                                           values and traditions.               and to teach their children to grow food.”

          Question 3  Answer:                                                          “My grandparents always preached      If you’re looking for quality products
                                                                                     farm diversity and self-sufficiency. They   and the ability to shop local, don’t miss
          Sitting beside the legendary Foster Hewitt, who was                        never followed the agricultural  norms   out  on  W.  Leitch  Organics,  a  family
          calling Marlborough games for CKEY in Toronto                              of monoculture,  only focusing on one   affair that cares about the quality of the
                                                                                     or two streams of agriculture.  Instead,
                                                                                     their farm, much like our farm today,   food you eat.
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