Page 17 - Sports Energey News - Issue No 99, Cornwall, Mike Piquette

www.sportsenergynews.com Issue #99 March 2021 17

Roxee’s Home Cooked Recipes

4-5 mushrooms sliced
A
BEEF FRIED P
AST
1 bag of bean sprouts BEEF FRIED PASTA
3 cloves of garlic
3 tbsp vegetable oil divided
1 tbsp sesame oil
1/2 cup honey garlic sauce
By Roxanne Prevost 1/2 cup soya sauce
Salt, pepper, and steak spice to
This is a recipe that is very versa- taste
tile and cost friendly. You can use Directions:
steak or switch it up with ground Season steaks with salt, pepper,
beef - both will come out very and steak spice. Using 2 tbsp of
tasty. My favorite pasta to use vegetable oil, fry steaks for 3-4
is spaghetti or elbow macaroni. minutes per side. Remove from
You can also choose whatever pan and set aside to rest. Boil your
vegetables you have in the fridge pasta al dente since it will con-
to suit your taste buds. This recipe tinue cooking in the sauce later.
will serve 3-4 people easily. Set aside. Add remaining vegeta-
Ingredients ble oil and sesame oil to the pan
2 sirloin steaks or 1 lb. ground with all the vegetables except the
beef bean sprouts and garlic. Season
2 cups macaroni with salt and pepper. Stir-fry until
1/2 red pepper cut into strips tender, then add garlic and contin-
1/2 green pepper cut into strips ue cooking for 1-2 minutes. Add Photo Submitted
A special place to relax and
1/2 yellow pepper cut into strips pasta to the pan the vegetables are
2 stalks celery chopped in. Add the soya sauce and honey
1 large carrot cut into match- garlic sauce stirring to coat the
this point add the bean sprouts - they only take a few minutes to cook.
pasta. Feel free to add more sauce
sticks enjoy the unique experience
1 onion chopped if the pasta isn’t fully coated. At Slice the steaks thin, against the grain, and return to the pan, toss, and
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